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Bahrain: Opening «Food Festival» with the participation of 120 restaurants and surprises to visitors
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Dr. Nasser Al-Kadi, Chief Executive Officer of Bahrain Tourism and Exhibitions, opened sixth session of the Bahrain Food Festival Organized by the Commission in the Gulf of Bahrain

Dr. Nasser Al-Kadi, Chief Executive Officer of Bahrain Tourism and Exhibitions, opened sixth session of the Bahrain Food Festival Organized by the Commission in the Gulf of Bahrain, More than 120 restaurants from different sizes and levels offer a variety of cuisine and includes a busy program from recreational events that meet the aspirations of citizens, residents, visitors and tourists and continue until April 1.

The activities of the festival include a "cooking corner" in the presence of a number of pioneers and cooking "chef" in Bahrain, where they prepare and cook different cuisine in front of the public directly, amid a distinctive interactive ambience.

In addition to food, the current session of this festival is overlooked by a large number of miscellaneous events and the fantastic activities, where the festival hosts a Bahraini talents to provide a number of musical and technical presentations, and an attractive entertainment area has been allocated to the festival visitors and a dedicated area for children. The festival also witnesses awards on awards In cooperation with hotels and restaurants across Bahrain, which enhances the integration of the experiment provided by this festival for visitors and merchandise from citizens, residents and tourists.

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